Dairy Cow Supplementation: Essential Salts and Supplements in Dairy Farming
Dairy Cow Supplementation: Essential Salts and Supplements in Dairy Farming
Dairy Cow Supplementation: Essential Salts and Supplements in Dairy Farming
Dry and lactating cows should be given supplemental Vitamin A, D, and E, at 90,000 IU/day, 15,000 to 25,000 IU/day, and 500 to 5000 IU/day, respectively. Vitamin A is essential for boosting the immune system an...
Feeding & Nutrition
Dairy Cow Estrus Signals: Optimizing Heat Detection in Dairy Cows
Dairy Cow Estrus Signals: Optimizing Heat Detection in Dairy Cows
Dairy Cow Estrus Signals: Optimizing Heat Detection in Dairy Cows
Detecting estrus signals in dairy cows affect how the farm performs. Investing in the proper technological techniques ensure no missed detec...
Breeding & Reproduction
Milk Testing Equipment for Rapid Quality Assurance of Dairy Products
Milk Testing Equipment for Rapid Quality Assurance of Dairy Products
Milk Testing Equipment for Rapid Quality Assurance of Dairy Products
In case you are taking the lactometer reading at temperatures other than calibration temperature, use the correction factor to get the corre...
Tools & Equipment
Dairy Cattle Feeding Management: TMR Feed Formulation for Lactating Cows
Dairy Cattle Feeding Management: TMR Feed Formulation for Lactating Cows
Dairy Cattle Feeding Management: TMR Feed Formulation for Lactating Cows
Total Mixed Ration (TMR) feeding has emerged as a game-changer in dairy cow nutrition, revolutionizing the way we feed our herds. By providi...
Feeding & Nutrition
Principles of Clean Milk Production for Quality Dairy Products
Principles of Clean Milk Production for Quality Dairy Products
Principles of Clean Milk Production for Quality Dairy Products
Chilling will enhance the quality of milk before it reaches the dairy plant. You can achieve cooling through various means. The most obvious...
Milk Production
Best Machines for Making Ice Cream, Sorbet, & Frozen Yoghurt: Buyer's Guide
Best Machines for Making Ice Cream, Sorbet, & Frozen Yoghurt: Buyer's Guide
Best Machines for Making Ice Cream, Sorbet, & Frozen Yoghurt: Buyer's Guide
Making high quality ice cream consistently is not an easy undertaking. If you are going to do it as a business, you'll need to have reliable...
Tools & Equipment
The Ultimate Guide to Making Yoghurt
The Ultimate Guide to Making Yoghurt
The Ultimate Guide to Making Yoghurt
The Food and Drug Administration (FDA) recognizes yoghurt as a fermented dairy product derived from the fermenting of milk using certified b...
Agroprocessing
The Ultimate Guide to Butter Making
The Ultimate Guide to Butter Making
The Ultimate Guide to Butter Making
Butter is a dairy product that you obtain by churning milk or cream. The butter making process involves a series of activities aimed at sepa...
Agroprocessing
Methods of Butterfat Testing & Indices Used to Score Fats
Methods of Butterfat Testing & Indices Used to Score Fats
Methods of Butterfat Testing & Indices Used to Score Fats
Butter fat testing using Gerber method is one of the many quality assurance test procedures carried out in milk. It is a simpler modificatio...
Quality Management
Standardizing Chemicals for Dairy Quality Assurance Tests
Standardizing Chemicals for Dairy Quality Assurance Tests
Standardizing Chemicals for Dairy Quality Assurance Tests
Various chemicals and reagents are involved in the quality assurance tests carried out on milk. We will look at the reagents needed for the ...
Quality Management
Chemical Test Procedures for Quality Assurance in Dairy Products
Chemical Test Procedures for Quality Assurance in Dairy Products
Chemical Test Procedures for Quality Assurance in Dairy Products
Since it is not possible for everybody to access the lactoscan, these methods remain very instrumental and in some cases, they have to be do...
Quality Management
How to Conduct Preliminary and Confirmatory Quality Tests on Milk
How to Conduct Preliminary and Confirmatory Quality Tests on Milk
How to Conduct Preliminary and Confirmatory Quality Tests on Milk
To ascertain the quality of the raw material and monitor the quality throughout the value chain, the following tests will be very instrument...
Quality Management
Bacterial Zoonoses: Classification, Diagnosis and Control
Bacterial Zoonoses: Classification, Diagnosis and Control
Bacterial Zoonoses: Classification, Diagnosis and Control
Zoonotic diseases are infectious diseases that are naturally transmitted between humans and animals. They can be transmitted by bacteria, fu...
Diseases & Health
HTST, LTLT, and UHT Pasteurization & Effects on Milk Curdling
HTST, LTLT, and UHT Pasteurization & Effects on Milk Curdling
HTST, LTLT, and UHT Pasteurization & Effects on Milk Curdling
The enzyme is more resistant to heat treatment than all pathogenic microorganisms found in milk. If the heat treatment is sufficient to dena...
Agroprocessing
The Ice Cream Overrun & 6 Other Active Ice Cream Ingredients
The Ice Cream Overrun & 6 Other Active Ice Cream Ingredients
The Ice Cream Overrun & 6 Other Active Ice Cream Ingredients
A standard ice cream consists of 10% butterfat, 11% MSNF, <14% sugar, <0.4% emulsifier and stabilizer, 64.6% water, and a maximum of 1...
Agroprocessing
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