Dairytechnologist.com is the internet’s leading resource of dairy technology for every dairy technologist. We provide an in-depth analysis of the current (and future) technologies, sizzling reviews and news items in the dairy industry.
If you have been looking for the trends in the dairy industry, this is the place. We let you in to the new research developments and technological breakthroughs in this industry.
This website is the only place where you will get all the information and tools that are designed to help players in the dairy industry. Our products and services will enlighten, empower and enhance your success in the dairy business.
About Kevine Otieno
Kevine is a professional Dairy Technologist, an alumnus of Egerton University. I founded this website to share my expertise with you.
I am also a copywriter, WordPress enthusiast, and a blogger. You can read more about my other projects here.
So, who does Dairy Technologist work with?
This platform is the ultimate information storehouse for the dairy industry. We invite you to the platform if you are one of the following people:
Lovers of dairy and food technology
Manufacturers of food processing equipment
Regulators in the food industry
Food technology bloggers
Students of food technology
Technology fanatics and geeks
We aim to impact our readers’ lives positively by sharing useful and practical information. We highlight some of the the most interesting technologies to be adopted in the food industry yet.
What we do
We train you on dairy production, right from the farm to the finished products
In our blog, you get tips on clean milk production, and animal management to ensure that you get high quality raw materials for processing.
Once you have high quality raw materials, we teach you how you can add value to your dairy products and command premium prices for them. You will lean how to make dairy products such as cheese, yoghurt, ice cream, among many others right at home without expensive industrial equipment.
You will learn how milk pasteurization takes place, the targeted microorganisms during pasteurization and why they are dangerous. We will show you how processing of fermented milk products, dried/condensed milk products, ice creams, butter and ghee take place.
We recommend suitable manufacturing equipment and appliances
On the same note, we will give you in-depth reviews on some of the leading domestic appliances you can use to achieve these amazing results.
Your safety comes first and that is why we are offering you reviews on safe equipment and appliances.
We provide recipes
You will also get loads of recipes you can use to make tantalizing dishes at home that will make your family fall in love with home-made dishes. We will tell you where to get the ingredients that will help you become a master chef in your home kitchen.
You must never compromise your health under any circumstance by consuming poor quality food products. We uncover some critical food safety tips related to food chemistry, food microbiology, application of biotechnology in food processing, and waste management practices. These are just a few of the many concerns for a dairy technologist.
We help you develop a viable business concept (with a business plan)
If you are wondering how you can start a small dairy business, we help you develop a business plan and train you on how to make safe and nutritious dairy products that yous customers will love. Our step-by-step tutorials will turn you into a dairy technologist in a short time.
And there are scholarships and internships too
As a bonus, we help our student members find scholarship opportunities for further studies.