Dairy Technologist

Boosting dairy profitability

  • Twitter
  • Facebook
  • Google+
  • LinkedIn
  • Home
  • Quicklinks
    • Milking Machines
    • Ice Cream
    • Calf Management
    • Milk Fever
  • About
  • Blog
  • Scholarships
  • Contact Us

A Brief History of Microbiology: Infographic

Updated on December 27, 2017 by Kevine Otieno Leave a Comment

A Brief History of Microbiology: Infographic

Microbiology deals with the study of microscopic life forms. It is a wide subject that branches out to many sub-fields. However, for the sake of this brief history of microbiology, we will look at microorganisms related to the food industry. What is microbiology? Microbiology is the study of microscopic organisms such as bacteria, fungi, algae, […]

Filed Under: Dairy, Diseases Tagged With: Microbiology

Best Machines for Making Ice Cream, Sorbet, & Frozen Yoghurt: Buyer’s Guide

Updated on November 11, 2017 by Kevine Otieno Leave a Comment

Best Machines for Making Ice Cream, Sorbet, & Frozen Yoghurt: Buyer’s Guide

You will agree with me when I say that getting the best ice cream making machine for your kitchen can be a piece of work. As you can see from this post, you can make ice cream using equipment and materials you already have in the house. That is quite easy, until you begin to […]

Filed Under: Dairy Tagged With: Ice cream

Diagnosing Animal Diseases: Their Symptoms and Treatment

Updated on June 9, 2017 by Kevine Otieno Leave a Comment

Diagnosing Animal Diseases: Their Symptoms and Treatment

If there is one thing a dairy farmer is concerned with, it is animal health. Healthy cows produce optimally and justify the hefty investment associated with dairy farming. Diagnosing animal diseases becomes a key component of farm management. In this article, we are going to look at some of the very common diseases at the […]

Filed Under: Dairy, Health

Babcock Method of Butterfat Determination

Updated on June 19, 2017 by Kevine Otieno 2 Comments

Babcock Method of Butterfat Determination

In the early days, it was not possible to determine the quantity of butterfat in milk. Unscrupulous farmers watered down their milk and scooped off cream to increase their volumes. They ended up with more money while the honest farmers earned less since they did not water down their milk. Following these challenges, Professor Stephen […]

Filed Under: Dairy, Quality Assurance Tagged With: Butterfat testing

Milk Pasteurization: HTST, LTLT, and UHT Treatment

Updated on December 12, 2017 by Kevine Otieno 10 Comments

Milk Pasteurization: HTST, LTLT, and UHT Treatment

Louis Pasteur, a French scientist, found a lasting solution to the wine spoilage problem. By heating wine to temperatures below its boiling point for a specified period, the product did not spoil for as long as there was no re-contamination. His famous heat treatment method became known as pasteurization method after his own name. What […]

Filed Under: Dairy, Processing

Dairy Business Plan

Download Free!

Follow us on Facebook

Follow us on Facebook

Recent Posts

  • Best Quality Cheese Cloth, Its Alternative Uses and Available Alternatives
  • How to Troubleshoot Major Defects of Fermented Milk Products
  • A Brief History of Microbiology: Infographic
  • Inherent Antimicrobial Agents in Milk: What Keeps Your Milk Fresh
  • Here’s Why Freezing Point is More Dependable Than Lactometric Method in Determining Milk Adulteration

© 2018 · Dairy Technologist · Privacy Policy · Affiliate Disclosure