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A Brief History of Microbiology: Infographic

Updated on December 27, 2017 by Kevine Otieno Leave a Comment

A Brief History of Microbiology: Infographic

Microbiology deals with the study of microscopic life forms. It is a wide subject that branches out to many sub-fields. However, for the sake of this brief history of microbiology, we will look at microorganisms related to the food industry. What is microbiology? Microbiology is the study of microscopic organisms such as bacteria, fungi, algae, […]

Filed Under: Dairy, Diseases Tagged With: Microbiology

Hardware Disease in Cattle: Healthy Cows Eat Magnets

Updated on January 18, 2018 by Kevine Otieno Leave a Comment

Hardware Disease in Cattle: Healthy Cows Eat Magnets

Hardware disease in cattle, also known as bovine traumatic reticuloperotonitis, is one of the most overlooked phenomena by cattle farmers. Farmers are quick to deal with bacterial, viral, or fungal diseases but often ignore hardware disease, which is just as devastating. It is quite a serious disease given that cattle do not have the intelligence […]

Filed Under: Diseases Tagged With: Peritonitis

Viral, Rickettsial and Parasitic Zoonoses: Diagnosis, Treatment, and Control Measures

Updated on June 23, 2017 by Kevine Otieno Leave a Comment

Viral, Rickettsial and Parasitic Zoonoses: Diagnosis, Treatment, and Control Measures

Zoonotic diseases pose a greater health risk to humans. Viral zoonoses compound the risk since they spread fast and are hard to contain. On the other hand, other zoonoses like those of parasitic origin may not show any clinical symptom in their immediate host. When people consume products from such hosts, they get infected. One […]

Filed Under: Diseases

Food Borne Diseases: Diagnosis, Treatment & Control

Updated on January 20, 2018 by Kevine Otieno Leave a Comment

Food Borne Diseases: Diagnosis, Treatment & Control

According to World Health Organization, food borne diseasesĀ are those diseases that enter the host through food; especially those that affect man and cause poisoning in animals. They are of two types, namely: Food-borne infections and Food-borne intoxications Food infections occur through consumption of contaminated foods or beverages. On the other hand, food intoxication occurs when […]

Filed Under: Diseases, Health Tagged With: Food intoxication, Food safety

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Recent Posts

  • Best Quality Cheese Cloth, Its Alternative Uses and Available Alternatives
  • How to Troubleshoot Major Defects of Fermented Milk Products
  • A Brief History of Microbiology: Infographic
  • Inherent Antimicrobial Agents in Milk: What Keeps Your Milk Fresh
  • Here’s Why Freezing Point is More Dependable Than Lactometric Method in Determining Milk Adulteration

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