We are going to help you build your dream by availing to you this free ice cream business plan. You will notice that it is a pretty solid report that is ready for implementation to take your business off the ground.
In the Whimz ice cream business plan, you will find:
- The ice cream business overview
- Business vision, goals, and objectives
- Overview of local ice cream market
- Ice cream business operation plans
- Strategic development plan
- Quality control measures
- Business expense management
- Human resource management
- Sales and marketing plan
- SWOT analysis
- Competitive analysis,
- …and many more aspects of ice cream business.
Download ice cream business plan now to find out more and start planning your ice cream business.
Did You Know…
A dairy cow produces between 40 and 150 liters of saliva per day. To a greater extent, the volume of saliva produced depends on the type (and quantity) of feed it consumes. High roughage content in feed increases rumination while concentrates suppress it.
Saliva is very important for two reasons:
- Saliva provides an alkaline (buffer) medium in the rumen. This will counteract high acid producing feeds such as mollasses, beets, and cereals.
- Saliva suppresses excessive foaming, hence reducing the chances of bovine bloating.