Assessing the quality of liquid milk is done through performing quality assurance tests, which begins by sampling liquid milk. In order to get the true picture of what milk product you will produce, you need to verify that you are starting off with the best quality available. Since you are dealing with large quantities of […]
Most people are already aware of ice creams, which are frozen dairy products, due to their popularity. However, there are a number of other frozen dairy products other than ice cream that do not enjoy as much popularity.
Sampling dairy products facilitates comprehensive analysis of any given product for quality assurance. A sample represents the quality of the entire volume of the product under consideration. Sampling is necessary because it is practically impossible to test the whole volume of milk. There is need to examine milk for the following reasons: Examination will reveal […]
Microbiological testing is a crucial part of the quality assurance process because it anchors the safety of the food product. Every product that passes through the plant must be attested to have high standards that the consumers
Fermented milks have a better keeping quality than fresh milk due to the low pH that do not favor growth of a wide range of bacteria. However, there still exist a variety of defects in fermented milks that can affect appearance, texture, or flavor. To get a clear understanding of these defects, it is best […]