The quality of process water must be maintained at very high standards, otherwise, there will be uncontrollable contamination of the food being processed at the plant. Waste water emitted from the plant must be handled properly to avoid contaminating the environment.
Quality assurance is the biggest marketing tool any food manufacturer can adopt. When a processor can assure the consumers that they will continuously get high quality products, they (consumers) become the greatest asset for the company in terms of brand publicity.
Plant layout plays a very critical role in production planning and plant efficiency. Proper planning for the dairy manufacturing plant (or any other food manufacturing plant) will not only increase efficiency but quality as well. Given that quality is the number one prerequisite for any food manufacturing plant, it is very critical to ensure that […]
The milk samples are subjected to two different pasteurization regimes. One sample is heated to 85°C and then held for 15 minutes, after which it is cooled to 45°C. The other sample is heated to 63°C where it is held for 30 minutes, after which it is cooled to 45°C. The aim of this experiment […]